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cold plasma food safety to quality enhancement

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Could cold plasma be the future of food safety? The ...

13/10/2021  The hope is that it can be used with delicate fresh produce with no adverse quality effects, low-cost operations and no added chemicals. This is a potentially huge breakthrough, as delicate fresh produce items, like romaine lettuce, are difficult to clean and can contain potentially harmful pathogens. Multiple outbreaks have been linked to leafy greens, especially romaine. Cold plasma against ...

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Applications of nonthermal plasma technology on safety and ...

Cold plasma technology is an efficient, environmental-friendly, economic and noninvasive technology; and in recent years these advantages placed this novel technology at the centre of diverse studies for food industry applications. Dried food ingredients including spices, herbs, powders and seeds ar Applications of nonthermal plasma technology on safety and quality of dried food ...

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Promising applications of cold plasma for microbial safety ...

Journal of Applied Microbiology ISSN 1364-5072 REVIEW ARTICLE Promising applications of cold plasma for microbial safety, chemical decontamination and quality enhancement in fruits S.A. Mir1, M.W. Siddiqui2, B.N. Dar1, M.A. Shah3, M.H. Wani4, S. Roohinejad5,6, G.A. Annor4, K. Mallikarjunan4, C.F. Chin7 and A. Ali7 1 Department of Food Science Technology, Government College for Women ...

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Could cold plasma be the future of food safety? The ...

13/10/2021  Plasma, which is considered the fourth state of matter after solids, liquids and gases, is created by breaking apart gas molecules and making a plume of charged electrons and ions, according to ScienceMag. Cold plasma is made by sending fast-moving, and hot, electrons through cold gasses. Because cold plasma is energetic, but also cold, it has unique abilities and possibilities.

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(PDF) Enhancement of food safety – antimicrobial ...

ENHANCEMENT OF FOOD SAFETY – ANTIMICROBIAL . EFFECTIVENESS OF COLD PLASMA TREATMENTS . IRINA SMEU 1, 2, ANCA IOANA NICOLAU 1. 1 “Dunarea de Jos “ University of Galati, Facu lty of Food ...

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Could cold plasma be the future of food safety? The ...

13/10/2021  Cold plasma has captured scientists’ imagination in almost every field, and food safety is no exception. The USDA and consumer groups continue to fund cold plasma research, and the results are potentially revolutionary. Plasma, which is considered the fourth state of matter after solids, liquids and gases, is created by breaking apart gas molecules andhellip;

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(PDF) Cold Plasma - Novel method of Food Preservation: A ...

17/07/2021  quality enhancement, toxin degradation and . surface modi cations of packaging materials. A. Cold plasma as food decontamination. This non-thermal technology has .

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Special Issue "Cold Plasma Treatment for Food Safety and ...

30/09/2018  Recently, the application of cold plasma to model and real systems has been investigated in relation to sanitation of different fluid and solid vegetable and animal foods, sterilization of food packaging materials, modification of surface and functional properties of food and food components, enhancement of seed germination, reduction of pesticide residues, inactivation of enzymes etc ...

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Cold Plasma‐Mediated Treatments for Shelf Life Extension ...

05/09/2019  With the increasing awareness of consumers on food quality and safety, ... Effects on Food Microstructure and Quality Attributes. Cold plasma might facilitate the maintenance of high-quality food products due to shelf life extension. However, due to the existence of reactive species, cold plasma can also react with nearly all food constituents, affecting physicochemical (for example, pH ...

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Could cold plasma be the future of food safety? The ...

13/10/2021  Plasma, which is considered the fourth state of matter after solids, liquids and gases, is created by breaking apart gas molecules and making a plume of charged electrons and ions, according to ScienceMag. Cold plasma is made by sending fast-moving, and hot, electrons through cold gasses. Because cold plasma is energetic, but also cold, it has unique abilities and possibilities.

View More

Could cold plasma be the future of food safety? The ...

13/10/2021  Cold plasma has captured scientists’ imagination in almost every field, and food safety is no exception. The USDA and consumer groups continue to fund cold plasma research, and the results are potentially revolutionary. Plasma, which is considered the fourth state of matter after solids, liquids and gases, is created by breaking apart gas molecules andhellip;

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Plasma in Food and Agriculture - ScienceDirect

01/01/2016  Such approaches should contribute to improved food safety and quality profiles. Cold plasma technology has brought a new dimension to the concept of decontamination under ambient conditions, in that it truly is an ensemble of both physical and chemical decontamination methods. This innovation stems from the development of methods to generate ...

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Applications of nonthermal plasma technology on safety and ...

14/08/2020  Cold plasma technology is an efficient, environmental-friendly, economic and noninvasive technology; and in recent years these advantages placed this novel technology at the centre of diverse studies for food industry applications. Dried food ingredients including spices, herbs, powders and seeds are an important part of the human diet; and the growing demands of consumers for higher quality ...

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Cold plasma for sustainable food production and processing ...

01/01/2019  Cold plasma is finding niche applications in agriculture and food sector including seed germination enhancement, plant growth enhancement, water treatment, soil decontamination, decontamination of food and biomaterials, decontamination of processing equipment, inactivation of enzymes, food property modification, and food packaging property modification. This chapter

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Cold Plasma: Emerging As the New Standard in Food Safety

Recent research from a food safety team at Pennsylvania's Drexel University made use of high-energy, low temperature plasma to eliminate unwanted bacteria while leaving the food basically unchanged.[17 Figure: A plasma torch applied to uncooked chicken 18 Cold Plasma: Emerging As the New Standard in Food Cold plasma in food packaging Whether labeling jam jars, printing on glass containers ...

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Cold Plasma‐Mediated Treatments for Shelf Life Extension ...

05/09/2019  With the increasing awareness of consumers on food quality and safety, ... Effects on Food Microstructure and Quality Attributes. Cold plasma might facilitate the maintenance of high-quality food products due to shelf life extension. However, due to the existence of reactive species, cold plasma can also react with nearly all food constituents, affecting physicochemical (for example, pH ...

View More

The potential of cold plasma applications in food safety

The potential of cold plasma applications in food safety. January 2018; Meso 20(3):213-218; DOI:10.31727/m.20.3.4. Authors: Martin Dobeic. Martin Dobeic. This person is

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Cold Plasma: A novel Non-Thermal Technology for Food ...

27/11/2014  The cold plasma techniques are preservation treatments that are effective at ambient temperatures, thereby minimum thermal effects on nutritional and sensory quality parameters of food with no chemical residues. Plasma can be used for starch modification as additive and as filler component in packing materials. Although cold plasma technology is not yet used commercially on a

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Cold Plasma Decontamination of Foods Annual Review of ...

Cold plasma is a novel nonthermal food processing technology that uses energetic, reactive gases to inactivate contaminating microbes on meats, poultry, fruits, and vegetables. This flexible sanitizing method uses electricity and a carrier gas, such as air, oxygen, nitrogen, or helium; antimicrobial chemical agents are not required. The primary modes of action are due to UV light and reactive ...

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Could cold plasma be the future of food safety? The ...

13/10/2021  Plasma, which is considered the fourth state of matter after solids, liquids and gases, is created by breaking apart gas molecules and making a plume of charged electrons and ions, according to ScienceMag. Cold plasma is made by sending fast-moving, and hot, electrons through cold gasses. Because cold plasma is energetic, but also cold, it has unique abilities and possibilities.

View More

Could cold plasma be the future of food safety? The ...

13/10/2021  Cold plasma has captured scientists’ imagination in almost every field, and food safety is no exception. The USDA and consumer groups continue to fund cold plasma research, and the results are potentially revolutionary. Plasma, which is considered the fourth state of matter after solids, liquids and gases, is created by breaking apart gas molecules andhellip;

View More

Cold Plasma in Food and Agriculture ScienceDirect

Such approaches should contribute to improved food safety and quality profiles. Cold plasma technology has brought a new dimension to the concept of decontamination under ambient conditions, in that it truly is an ensemble of both physical and chemical decontamination methods. This innovation stems from the development of methods to generate ...

View More

Plasma in Food and Agriculture - ScienceDirect

01/01/2016  Such approaches should contribute to improved food safety and quality profiles. Cold plasma technology has brought a new dimension to the concept of decontamination under ambient conditions, in that it truly is an ensemble of both physical and chemical decontamination methods. This innovation stems from the development of methods to generate ...

View More

Cold Plasma: Emerging As the New Standard in Food Safety

Recent research from a food safety team at Pennsylvania's Drexel University made use of high-energy, low temperature plasma to eliminate unwanted bacteria while leaving the food basically unchanged.[17 Figure: A plasma torch applied to uncooked chicken 18 Cold Plasma: Emerging As the New Standard in Food Cold plasma in food packaging Whether labeling jam jars, printing on glass containers ...

View More

Cold Plasma‐Mediated Treatments for Shelf Life Extension ...

05/09/2019  With the increasing awareness of consumers on food quality and safety, ... Effects on Food Microstructure and Quality Attributes. Cold plasma might facilitate the maintenance of high-quality food products due to shelf life extension. However, due to the existence of reactive species, cold plasma can also react with nearly all food constituents, affecting physicochemical (for example, pH ...

View More

The potential of cold plasma applications in food safety

The potential of cold plasma applications in food safety. January 2018; Meso 20(3):213-218; DOI:10.31727/m.20.3.4. Authors: Martin Dobeic. Martin Dobeic. This person is

View More

Cold Plasma: A novel Non-Thermal Technology for Food ...

27/11/2014  The cold plasma techniques are preservation treatments that are effective at ambient temperatures, thereby minimum thermal effects on nutritional and sensory quality parameters of food with no chemical residues. Plasma can be used for starch modification as additive and as filler component in packing materials. Although cold plasma technology is not yet used commercially on a

View More

Cold Plasma Decontamination of Foods Annual Review of ...

Cold plasma is a novel nonthermal food processing technology that uses energetic, reactive gases to inactivate contaminating microbes on meats, poultry, fruits, and vegetables. This flexible sanitizing method uses electricity and a carrier gas, such as air, oxygen, nitrogen, or helium; antimicrobial chemical agents are not required. The primary modes of action are due to UV light and reactive ...

View More

Special Issue on ‘Cold Plasma Innovations for Food ...

Broader agendas pertinent to ensuring food safety, food security, delivering consumer preferred minimally processed foods, and regulatory factors, altogether drive research in novel food processing technologies. Plasma, often referred to as the fourth state of matter, exhibits unique properties. Cold plasma is obtained at atmospheric or reduced pressures (vacuum) via partial ionization, and ...

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